The National Agricultural Library (NAL) is part of the Agricultural Research Service of the U.S. Department of Agriculture (USDA). The library is a major international source for agriculture and related information. The...

This is a lecture-based activity designed to stimulate discussion in the classroom. Students are introduced to shrimp aquaculture and harvest and consider the environmental and social impacts of shrimp farming. The...

This activity is designed to familiarize students with seafood products that are being sold in their community and to have them investigate the conservation characteristics (stock status, harvest method, wild-caught or...

The Regulatory Fish Encyclopedia (RFE) was developed by the US Food and Drug Administration "to help federal, state, and local officials and purchasers of seafood identify species substitution and economic deception in...

The website of the Rodale Institute, an organization that works with people worldwide to achieve a regenerative food system that renews environmental and human health, offers a variety of views on farming and gardening. ...