Applied Math and Science Education Repository - NCSR: Shrimp Farming

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Title:

NCSR: Shrimp Farming - Environmental and Social Impacts

Associated File:

Shrimp Farming Environmental and Social Impacts.pdf
Shrimp Farming Environmental and Social Impacts.ppt

Creator:

Cudmore, Wynn

Publisher:

Northwest Center for Sustainable Resources

Description: This is a lecture-based activity designed to stimulate discussion in the classroom. Students are introduced to shrimp aquaculture and harvest and consider the environmental and social impacts of shrimp farming. The activity takes about 30 minutes.

LC Classification:

Agriculture -- Aquaculture. Fisheries. Angling -- Aquaculture. Fisheries. Angling -- Fisheries -- Shellfish fisheries. Shellfish culture -- Crustaceans -- Shrimp
Agriculture -- Aquaculture. Fisheries. Angling -- Aquaculture. Fisheries. Angling -- Fisheries -- Study and teaching. Research
Agriculture -- Aquaculture. Fisheries. Angling -- Aquaculture. Fisheries. Angling -- Seafood gathering
Science -- Natural history. Biology -- Biology (General) -- Ecology -- Influence of special factors in the environment -- Special, A-Z -- Fisheries
Social sciences -- Industries. Land use. Labor -- Industries. Land use. Labor -- Special industries and trades -- Agricultural industries -- Fishery product industry. Fish trade. Aquaculture industry. Seafood industry

GEM Subject:

Science -- Ecology
Science -- Instructional issues

Key Concept:

Ecology -- Sustainability
Agriculture -- Fisheries
Agriculture -- Food

Date Issued:

2009

Resource Type:

Reference Material
Instructional Material
Instructional Material -- Problem Set
Instructional Material -- Student Guide
Instructional Material -- Lesson/Lesson Plan
Instructional Material -- Instructor Guide/Manual

Format:

Document -- PDF
Document -- PPT
Document -- HTML

Audience:

Educator
Learner

Education Level:

High School
Higher Education
Higher Education -- Undergraduate (Lower Division)
Higher Education -- Undergraduate (Upper Division)
Higher Education -- Technical Education (Upper Division)
Higher Education -- Technical Education (Lower Division)
Vocational/Professional Development Education

Language:

English

Rights:

Northwest Center for Sustainable Resources

Access Rights:

Free access

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Full Image

Source Type:

ATE Center

Source:

Northwest Center for Sustainable Resources

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