How do we help young people learn about nutrition? It's not an easy task, but the United States Department of Agriculture (USDA) has created this page as part of their Food and Nutrition Service to help educators do just...

This case study will stimulate students' interest in biochemistry by examining dietary preferences and practices and how they relate to vitamin deficiencies. The lesson demonstrates how biochemistry links metabolism and...

The University of Illinois Extension's catchphrase is "Your doorway to the University," and this website offers exactly that. The Extension's work is designed to create learning partnerships that put knowledge to work in...

Nutrition is very important, and coming across high-quality websites on the subject is a real treat. The United States Department of Agriculture created the Food and Nutrition Information Center (FNIC) in 1971, and their...

Despite the abundance of foodstuffs in the United States, many individuals and families go hungry on a regular basis. There are a number of public and private organizations working to address this problem, and the USDA's...