There is a great deal of chemistry going on in every kitchen, even though most cooks may not be cognizant of the various interactions going on in the pot, wok, or oven. MIT's popular OpenCourseWare Initiative has...

This Web page, from the US Department of Agriculture's Agriculture Research Service, features information about research being conducted at the Beltsville Human Nutrition Center. Twenty-one research projects are...

BioEd Online continues in their fine tradition on online teaching resources with the release of the Food and Fitness professional development workshop for teachers and other interested parties. Created with funding from...

The International Food Policy Research Institute (IFPRI) is dedicated to identifying and analyzing "policies for sustainably meeting the food needs of the developing world." IFPRI's research interests include economic...

The NOVA Teachers site brings high-quality educational resources to teachers around the world. It's a great way for educators to find supplemental activities based on various NOVA programs. This section of the site...