There is a great deal of chemistry going on in every kitchen, even though most cooks may not be cognizant of the various interactions going on in the pot, wok, or oven. MIT's popular OpenCourseWare Initiative has...

This Web page, from the US Department of Agriculture's Agriculture Research Service, features information about research being conducted at the Beltsville Human Nutrition Center. Twenty-one research projects are...

BioEd Online continues in their fine tradition on online teaching resources with the release of the Food and Fitness professional development workshop for teachers and other interested parties. Created with funding from...

The Real World Learning Objects Library presents a project that incorporates the real-life experience of false advertising in weight loss miracles and the science behind such claims. Under the guise of helping the FDA...

The International Food Policy Research Institute (IFPRI) is dedicated to identifying and analyzing "policies for sustainably meeting the food needs of the developing world." IFPRI's research interests include economic...