VESTA Viticulture Course: VIN 247
This site, from the Viticulture and Enology Science and Technology Alliance, offers presentations and slides from the lectures of VIN 247 with Hilary Sjolund. VIN 247 contains 10 lectures: "Understanding Oak Chemistry and Its Relationship to Flavor," "Acetic Spoilage in Wine," "Aging," "Blending and Sensory Evaluation of Wine," "Bottling," "Classes of Fining Agents," "Fining and Finishing," "Harvest and Sanitation Review," "QA/QC Programs," and "Wine Maturation." These lectures range from 9 to 32 minutes each, and focus on issues of wine bottling, aging, and storage. Each topic includes a multimedia presentation of the lecture, with slides. Users must have Microsoft's Silverlight installed...
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