Traditional Food Systems: Sustainable...
This resource, created by Laura A. Zeeman of Red Rocks Community College, asks students to explore the four food subsistence systems recognized by anthropologists. Students read case studies involving these systems and then investigate them further. The activity requires two class periods and six hours out of class for students to complete their research and create their presentations. This two page pdf document contains directions for the instructor, student outcomes, and assessment guidelines.
Discovery Education: Introduction...
This lesson plan from Discovery Education delivers an Introduction To Bacteria over the course of three class periods. Adhering to National Science Education...
For decades, the Fairchild Tropical Botanic Garden (FTBG) has been "exploring, explaining, and conserving the world of tropical plants." Educators unable to...
As the world moves more and more toward a computerized and networked workflow, cybersecurity is quickly becoming an essential skill. This site, from the...
Skepticism 101, the Skeptical Studies Curriculum Resource Center from Skeptic magazine, provides reams of resources built to inspire a critical, even aporetic,...
This excellent site from NASA's Jet Propulsion Laboratory (JPL) takes readers on a journey to the Red Planet through an assortment of images, videos, and...
AMSER is a portal of educational resources and services built specifically for use by those in Community and Technical Colleges but free for anyone to use.
AMSER is funded by the National Science Foundation as part of the National Science Digital Library, and is being created by a team of project partners led by Internet Scout.
The cells of an onion contain sulphuric compounds and other enzymes. When you cut into an onion, they mix, forming sulfenic acids, which in turn becomes a gas. It is that gas that irritates your eyes.
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