login
You are not logged in.
search:
AMSER logo
featured resources
Traditional Food Systems: Sustainable...
This resource, created by Laura A. Zeeman of Red Rocks Community College, asks students to explore the four food subsistence systems recognized by anthropologists. Students read case studies involving these systems and then investigate them further. The activity requires two class periods and six hours out of class for students to complete their research and create their presentations. This two page pdf document contains directions for the instructor, student outcomes, and assessment guidelines.
new resources
Discovery Education: Introduction...
This lesson plan from Discovery Education delivers an Introduction To Bacteria over the course of three class periods. Adhering to National Science Education...
Fairchild Tropical Botanic Garden:...
For decades, the Fairchild Tropical Botanic Garden (FTBG) has been "exploring, explaining, and conserving the world of tropical plants." Educators unable to...
iKeepSafe: Educators
As the world moves more and more toward a computerized and networked workflow, cybersecurity is quickly becoming an essential skill. This site, from the...
Skepticism 101
Skepticism 101, the Skeptical Studies Curriculum Resource Center from Skeptic magazine, provides reams of resources built to inspire a critical, even aporetic,...
Mars Science Laboratory
This excellent site from NASA's Jet Propulsion Laboratory (JPL) takes readers on a journey to the Red Planet through an assortment of images, videos, and...



welcome
AMSER is a portal of educational resources and services built specifically for use by those in Community and Technical Colleges but free for anyone to use.

AMSER is funded by the National Science Foundation as part of the National Science Digital Library, and is being created by a team of project partners led by Internet Scout.
Glacial peaks against mountain peaks in Alaska.
Salmonella bacteria.
welcome
The cells of an onion contain sulphuric compounds and other enzymes. When you cut into an onion, they mix, forming sulfenic acids, which in turn becomes a gas. It is that gas that irritates your eyes.


user login
Username:
Password:
why log in?
Manage your resources
Save, organize, and share resources that you find.

Subscribe to bulletins
Automatically be notified about new resources that match your interests.

It's easy, fast, and FREE!
AMSER =
FREE ONLINE
RESOURCES
for the
CLASSROOM

Copyright 2016 Internet Scout Resource Metadata
Copyright 2016 Internet Scout
NSF NSDL University of Wisconsin Internet Scout
Leave Feedback
http://amser.org/