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Title: Biological Diversity in Food and Agriculture Organizations of the United Nations PDF
Url: https://www.fao.org/biodiversity/en/
Publisher: Food and Agriculture Organization of the United Nations.
Description: Across the world, debates about the potential dangers of genetically modified food and the importance of biological diversity continue to dominate a good deal of public discourse, particularly with regard to developing nations. This website, designed by the Food and Agriculture Organization of the United Nations, explores some of the many issues surrounding biodiversity in food and agriculture. After reading the brief introduction, visitors may want to peruse the "Components" section where they can find information on animals, soils, pollinators, and more. Each component contains a number of related documents and resources. The site also provides ample information on "Cross-Sectoral Issues" including biosecurity, nutrition, and protected areas - to name only a few.
LC Classification: Agriculture -- Agriculture (General) -- General works -- Special aspects of agriculture as a whole, A-Z -- Genetic engineering
Agriculture -- Plant culture -- Field crops -- Grain. Cereals -- Plant propagation -- Genetic engineering
Agriculture -- Plant culture -- Food crops
Science -- Botany -- Special topics, A-Z -- Diversity, Plant (General)
Science -- Natural history. Biology -- Biology (General) -- Ecology -- Special aspects of the subject as a whole, A-Z -- Biological diversity
Science -- Natural history. Biology -- Biology (General) -- Genetics -- Molecular genetics. Genetic engineering
GEM Subject: Science
Science -- Biology
Science -- Biological and life sciences
Science -- Ecology
Resource Type: Collection
Reference Material
Dataset -- List/Table
Instructional Material
Format: Document -- PDF
Audience: Educator
Learner
Education Level: High School
Higher Education -- Graduate/Professional
Higher Education -- Undergraduate (Lower Division)
Higher Education -- Undergraduate (Upper Division)
Higher Education -- Technical Education (Upper Division)
Higher Education -- Technical Education (Lower Division)
Vocational/Professional Development Education
Language: English
Access Rights: Free access
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Source: Scout Archives
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