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Title:

Advanced Kitchen Chemistry

Url:

https://ocw.mit.edu/courses/es-287-kitchen-chemistry-spring-2009/

Creator:

Christie, Patricia

Publisher:

Massachusetts Institute of Technology

Description: There is a great deal of chemistry going on in every kitchen, even though most cooks may not be cognizant of the various interactions going on in the pot, wok, or oven. MIT's popular OpenCourseWare Initiative has recently made the contents of Dr. Patricia Christie's course on kitchen chemistry available on this site. Visitors to the site can download the syllabus, take in some assigned readings (and recipes), and look over the assignments. The assignments include investigations that involve emulsifiers, ice cream, peer teaching, and pancakes, among other things. The site also includes links to helpful readings, such as those on chocolate, the health benefits of capsicum, and the world of gluten. For people who wish to bring back the frayed connective tissue between chemistry and the culinary arts, this site is absolutely essential.

LC Classification:

Science -- Chemistry -- Study and teaching. Research -- Problems, exercises, examinations
Science -- Physiology -- Nutrition -- Study and teaching. Research
Technology -- Chemical technology -- Food processing and manufacture -- Chemistry testing. Quality control
Technology -- Home economics -- Cookery -- Study and teaching
Technology -- Home economics -- Nutrition. Foods and food supply -- Examination and analysis. Composition. Adulteration

GEM Subject:

Science
Science -- Chemistry
Science -- Biology
Science -- General science
Science -- Instructional issues
Vocational Education
Vocational Education -- Occupational home economics

Date Issued:

2009

Resource Type:

Reference Material
Instructional Material
Assessment Material -- Test
Instructional Material -- Course

Format:

Document -- PDF
Document -- HTML

Audience:

Educator
Learner

Education Level:

High School
Higher Education -- Graduate/Professional
Higher Education -- Undergraduate (Lower Division)
Higher Education -- Undergraduate (Upper Division)
Higher Education -- Technical Education (Upper Division)
Higher Education -- Technical Education (Lower Division)
Vocational/Professional Development Education

Language:

English

Rights:

MIT

Access Rights:

Free access

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Source:

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