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Title: Lyophilization
Url: http://www.ncbionetwork.org/lyophilization/
Publisher: BioNetwork
Description: The North Carolina Community College System BioNetwork's interactive eLearning tools (IETs) are reusable chunks of training that can be deployed in a variety of courses or training programs. IETs are designed to enhance, not replace hands-on training. Learners are able to enter a hands-on lab experience better prepared and more confident. This particular IET delves into lyophilization (freeze drying), including the basics of lyophilization, how sublimation works, operation and the components of a lyophilizer, and the advantages of freeze drying. Flash is required to participate in this learning module.
LC Classification: Technology -- Chemical technology -- Biotechnology -- Study and teaching
Science -- Natural history. Biology -- Biology (General) -- Methods of research. Technique -- Other special, A-Z -- Cryobiology. Freeze-drying
Science -- Human anatomy -- Human and comparative histology -- Laboratory technique -- Special methods, A-Z -- Lyophilization
Education -- Special aspects of education -- Types of education -- Vocational education (General)
Education -- Special aspects of education -- Types of education -- Career education
Science -- Natural history. Biology -- Biology (General) -- Biological laboratories and stations
GEM Subject: Science -- Engineering
Science -- Instructional issues
Vocational Education -- Technology
Vocational Education -- Tech prep
Vocational Education -- Instructional issues
Science -- Biology
Science -- Technology
Vocational Education -- Technical
Key Concept: Biology -- Biotechnology
Resource Type: Instructional Materials
InteractiveResource (DCMI Type Vocabulary)
MovingImage (DCMI Type Vocabulary)
Science Materials
Text (DCMI Type Vocabulary)
Format: flash
html
Audience: College/University Instructors
Higher Education
Students
Teachers
Technical School First Cycle
Technical School Second Cycle
University First Cycle
University Second Cycle
Vocational Training
Language: English
Access Rights: Free access
Date Of Record Release: 2013-08-06 14:20:16 (W3C-DTF)
Date Last Modified: 1969-12-31 18:00:00 (W3C-DTF)
Source Type: ATE Center
Source: Bio-Link
Featured Resource: Yes
Full Record Views: 98
Resource URL Clicks: 15
Cumulative Rating: NOT YET RATED
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