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Title: Laboratory Manual for Biotechnology and Laboratory Science: The Basics
Url: https://www.routledge.com/Laboratory-Manual-for-Biotechnology-and-Labo...
Creator: Brandner, Diana
Kraus, Mary Ellen
Mowery, Jeanette
Seidman, Lisa A.
Publisher: Benjamin/Cummings Publishing Company
Description: Laboratory Manual for Biotechnology provides students with the basic laboratory skills and knowledge to pursue a career in biotechnology. The manual, written by four biotechnology instructors with over 20 years of teaching experience, incorporates instruction, exercises, and laboratory activities that the authors have been using and perfecting for years. These exercises and activities serve to engage students and help them understand the fundamentals of working in a biotechnology laboratory. Building students' skills through an organized and systematic presentation of materials, procedures, and tasks, the manual will help students explore overarching themes that relate to all biotechnology workplaces. The fundamentals in this manual are critical to the success of research scientists, scientists who develop ideas into practical products, laboratory analysts who analyze samples in forensic, clinical, quality control, environmental, and other testing laboratories.
LC Classification: Science -- Natural history. Biology -- Biology (General) -- Study and teaching. Research -- Laboratory manuals
Technology -- Chemical technology -- Biotechnology
GEM Subject: Science -- Chemistry
Science -- Biology
Science -- Technology
Vocational Education -- Technical
Key Concept: Biology -- Biotechnology
Date Issued: 2010-10-27
Resource Type: Instructional Material -- Textbook
Instructional Material -- Experiment/Lab Activity
Format: Document -- HTML
Audience: Educator
Learner
Education Level: High School
Higher Education
Higher Education -- Undergraduate (Lower Division)
Higher Education -- Undergraduate (Upper Division)
Higher Education -- Technical Education (Upper Division)
Higher Education -- Technical Education (Lower Division)
Language: English
Access Rights: Free access
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