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Title: Marine Fisheries - Causes for Decline and Impacts
Associated File: Marine Fisheries - Causes for Decline and Impacts.pdf
Marine Fisheries - Causes for Decline and Impacts.ppt
Creator: Cudmore, Wynn
Publisher: Northwest Center for Sustainable Resources
Description: This instructional guide is designed to provide instructors with lecture support on the topic of marine fisheries with an emphasis on those species that are commercially harvested in the United States. Factors contributing to the decline of marine fisheries are discussed as well as the impacts of fishing at population, community and ecosystem levels.

A general lecture outline and a more detailed PowerPoint presentation with instructor notes are provided. Print, video and web-based resources that cover the topic are summarized and cited. Instructors who wish to obtain greater detail on any of the topics discussed in this module are encouraged to seek out these additional resources or those cited in the Comprehensive Resources for NCSR Marine Fisheries Series.
LC Classification: Agriculture -- Aquaculture. Fisheries. Angling -- Aquaculture. Fisheries. Angling -- Fisheries -- Fishery management. Fishery policy
Agriculture -- Aquaculture. Fisheries. Angling -- Aquaculture. Fisheries. Angling -- Fisheries -- Study and teaching. Research
GEM Subject: Science -- Ecology
Science -- Agriculture
Vocational Education -- Agriculture
Key Concept: Ecology -- Populations
Agriculture -- Fisheries
Date Issued: 2009
Resource Type: Reference Material
Instructional Material
Reference Material -- Bibliography
Format: Document -- PDF
Document -- PPT
Document -- HTML
Audience: Educator
Learner
Education Level: Higher Education
Higher Education -- Undergraduate (Lower Division)
Higher Education -- Undergraduate (Upper Division)
Higher Education -- Technical Education (Upper Division)
Higher Education -- Technical Education (Lower Division)
Vocational/Professional Development Education
Language: English
Rights: Northwest Center for Sustainable Resources
Access Rights: Free access
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Source Type: ATE Center
Source: Northwest Center for Sustainable Resources
Full Record Views: 24
Resource URL Clicks: 17
Cumulative Rating: NOT YET RATED
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