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Title: Testing the Quality of Wheat Products
Url: http://wimedialab.pbslearningmedia.org/resource/ate10.sci.engin.syste...
Publisher: WGBH Educational Foundation
Description: Teachers' Domain presents this interactive lesson to walk students through the most important processes in manufacturing - quality analysis and control. The lesson, using flour as an example, is divided into five different tests to measure the quality of processed flour: Flour Quality, Dough Quality, Bread Test, Noodle Quality, and Cookie Quality. For each section, specific tests are presented to determine quality. On the site, visitors will also find a supplemental background essay, discussion questions, and standards alignment from Teachers' Domain.
LC Classification: Technology -- Chemical technology -- Food processing and manufacture -- Chemistry testing. Quality control
Technology -- Chemical technology -- Food processing and manufacture -- Special foods -- Cereals and cereal products -- Special, A-Z -- Wheat products
Technology -- Chemical technology -- Food processing and manufacture -- Study and teaching
GEM Subject: Science -- Chemistry
Vocational Education -- Technical
Key Concept: Manufacturing -- Quality control
Date Issued: 2010-06-30
Resource Type: Instructional Materials
InteractiveResource (DCMI Type Vocabulary)
MovingImage (DCMI Type Vocabulary)
Science Materials
Format: flash
html
zip
Audience: College/University Instructors
Higher Education
Secondary Education
Students
Teachers
Technical School First Cycle
Technical School Second Cycle
University First Cycle
University Second Cycle
Vocational Training
Language: English
Rights: WGBH Educational Foundation
Access Rights: Free access
Date Of Record Release: 2010-10-05 03:00:02 (W3C-DTF)
Date Last Modified: 2011-08-15 12:26:29 (W3C-DTF)
Source Type: ATE Project
Source: ATE Projects
Full Record Views: 50
Resource URL Clicks: 14
Cumulative Rating: NOT YET RATED
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