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Title: Quality Control Microbiology PDF
Url: http://www.biomanufacturing.org/gbc2/competencies/Competencies_QC_Mic...
Publisher: Northeast Biomanufacturing Center and Collaborative
Description: This two page PDF, created by Northeast Biomanufacturing Center and Collaborative, discusses the key functions and tasks of a quality control technician (microbiology). The document focuses mostly on: the work compliance with both EH&S and cGMPS, the cleanliness and maintenance of production areas, maintaining effective communication, receiving and/or collecting samples, laboratory work, performaning microbiological testing and culturing, managing information and providing technical and/or validation support. Each one of these topics contains anywhere from five to fifteen different subtopics. The lists are meant to give a broad overview of each one of these topics.
LC Classification: Technology -- Manufactures -- Production management. Operations management -- Manufacturing engineering. Process engineering
Technology -- Manufactures -- Production management. Operations management -- Control of production systems -- Quality control
Technology -- Chemical technology -- Biotechnology
Science -- Microbiology -- General works, treatises, and textbooks
GEM Subject: Vocational Education -- Careers
Science -- Technology
Science -- Engineering
Key Concept: Manufacturing -- Quality control
Biology -- Biotechnology
Key Concepts Complete: Yes
Resource Type: Instructional Materials
Reading Materials
Science Materials
Teaching Guides
Format: pdf
Audience: College/University Instructors
Higher Education
Secondary Education
Teaching Professionals
Technical School First Cycle
University First Cycle
University Second Cycle
Vocational Training
Language: English
Access Rights: Free access
Date Of Record Release: 2009-09-24 11:51:12 (W3C-DTF)
Date Last Modified: 2011-10-11 16:43:20 (W3C-DTF)
Source Type: ATE Center
Source: Northeast Biomanufacturing Center and Collaborative
Full Record Views: 100
Resource URL Clicks: 18
Cumulative Rating: NOT YET RATED
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