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Title: Introduction to Biotechnology: Laboratory Manual DOC
Url: http://www.bio-link.org/GMP/LabBook.doc
Creator: Wheeler, Angela
Fletcher, Linnea
Goss, Evelyn
Phelps, Patricia
Publisher: Bio-Link
Description: By Linnea Fletcher, Evelyn Goss, Patricia Phelps, and Angela Wheeler, this is the laboratory manual for an introductory biotechnology course. This 134-page Word document describes the basic skills necessary for the biotechnology laboratory, such as safety, mathematics, documentation, calibration, and equipment. Each chapter contains objectives for students to accomplish, some practice lessons and questions, and laboratory activities. Students will also learn some basic processes, such as Restriction Enzyme Mapping of DNA, DNA Fingerprinting, and Southern Blot Analysis. There is also a section on bioinformatics.
LC Classification: Technology -- Chemical technology -- Biotechnology -- Processes, operations, and techniques
Technology -- Chemical technology -- Biotechnology -- Study and teaching
GEM Subject: Science -- Chemistry
Science -- Biology
Science -- Technology
Science -- Instructional issues
Science -- Process skills
Key Concept: Biology -- Biotechnology
Key Concepts Complete: Yes
Date Issued: 2006
Resource Type: Instructional Materials
Laboratory Modules
Overviews
Reading Materials
Reference
Science Materials
Format: doc
Audience: College/University Instructors
Higher Education
Secondary Education
Students
Teachers
Technical School First Cycle
Technical School Second Cycle
University First Cycle
University Second Cycle
Vocational Training
Language: English
Access Rights: Free access
Date Of Record Release: 2009-09-30 03:00:02 (W3C-DTF)
Date Last Modified: 2009-08-31 12:33:08 (W3C-DTF)
Source Type: ATE Center
Source: Bio-Link
Full Record Views: 98
Resource URL Clicks: 10
Cumulative Rating: NOT YET RATED
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