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Title: Dining on DNA: An Exploration into Food Biotechnology
Url: http://www.accessexcellence.org/RC/AB/BA/DODpub/
Publisher: National Health Museum (U.S.)
Description: This teaching unit on food biotechnology for college and high school students and teachers is presented by Access Excellence at the National Health Museum. A sample lesson, Welcome to the World of Food Biotechnology, is provided on the page and the whole document can be downloaded as a PDF. Other lessons include Traditional Biotechnology Laboratory: Making Yogurt, Who put DNA in my Salad? and An Exercise in Recombinant DNA.
LC Classification: Agriculture -- Agriculture (General) -- General works -- Special aspects of agriculture as a whole, A-Z -- Biotechnology
Agriculture -- Animal culture -- Other special topics, A-Z -- Biotechnology
Agriculture -- Plant culture -- Food crops
Science -- Natural history. Biology -- Biology (General)
Technology -- Chemical technology -- Biotechnology
Technology -- Chemical technology -- Biotechnology -- Biochemical engineering. Bioprocess engineering
Technology -- Chemical technology -- Biotechnology -- Biotechnological production, modification, and applications of individual compounds or classes of compounds -- Special, A-Z -- Food
GEM Subject: Science
Science -- Chemistry
Science -- Biology
Science -- Technology
Science -- Agriculture
Science -- Botany
Key Concept: Biology -- DNA
Biology -- Recombinant DNA
Agriculture -- Biotechnology
Agriculture -- Food
Agriculture -- Genetic modification
Key Concepts Complete: Yes
Date Issued: 1996
Resource Type: Cases
Charts and Diagrams
Demonstrations
Instructional Materials
Laboratory Modules
Lesson Plans
Models
Orientation Materials
Overviews
Reading Materials
Science Materials
StillImage (DCMI Type Vocabulary)
Text (DCMI Type Vocabulary)
Worksheets
Format: html
pdf
Audience: College/University Instructors
Higher Education
Policy-Makers
Secondary Education
Students
Teachers
Teaching Professionals
Technical School First Cycle
Technical School Second Cycle
University First Cycle
University Second Cycle
Language: English
Access Rights: Free access
Subject: Agriculture -- Study and teaching
Biotechnology -- Study and teaching
Teaching -- Aids and devices
Date Of Record Release: 2006-11-14 03:00:00 (W3C-DTF)
Date Last Modified: 2010-06-09 11:04:17 (W3C-DTF)
Source Type: ATE Center
Source: eERL  eERL
Full Record Views: 256
Resource URL Clicks: 30
Cumulative Rating: NOT YET RATED
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