VESTA Viticulture Course: VIN 146...
This site, from the Viticulture and Enology Science and Technology Alliance, offers presentations and slides from the lectures of VIN 146, Introduction to Enology with John Giannini. VIN 146 contains 14 lectures: "An Overview of Winemaking," "Blending and Aging," "Bottling," "Calculations," "Clarification," "Fermentation," "Introduction to Enology," "Juice and Wine Analysis," "Protein Stability," "Sanitation," "Spoilage," "Tartrate Stability," "Wine Composition and Types," and "Winery Equipment." These lectures range from eight to 14 minutes each, and focus on presenting an introductory overview of the entire winemaking process. Each topic includes a multimedia presentation of the lecture,...
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Make sure to check out AMSER's AMSER Science Reader Monthly. The AMSER SRM provides readers with a useful online collection of information about a particular topic related to applied math and science by combining freely available articles from popular journals with curriculum, learning objects, and web sites from the AMSER portal. The AMSER Science Reader Monthly is free to use in the classroom and is available here and can also be found under the About tab on the AMSER homepage.
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