For users not familiar with photoelectrochemistry, the International Union of Pure and Applied Chemistry provides a concise, educational definition of the...
This website, created by Dr. T. David Burleigh at New Mexico Tech, educates users about the characteristics and advantages of photocurrent spectroscopy....
The Environmental Chemistry Group at Harvard University illustrates its research utilizing mineral surface photoelectrochemistry to shed light on the...
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The cells of an onion contain sulphuric compounds and other enzymes. When you cut into an onion, they mix, forming sulfenic acids, which in turn becomes a gas. It is that gas that irritates your eyes.
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