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View Resource Virginia Cooperative Extension: Publications and Educational Resources

State extension programs are a great way for interested parties to learn about everything from community development to integrated pest management. These publications from the Virginia Cooperative Extension cover these topics, and dozens more. On the site, visitors can look over a table contents that divides the papers into such headings as "Agricultural and Applied Economics", "Food Science and...

View Resource BioEd Online: Food and Fitness

BioEd Online continues in their fine tradition on online teaching resources with the release of the Food and Fitness professional development workshop for teachers and other interested parties. Created with funding from the National Space Biomedical Research Institute, the workshop provides "an opportunity to explore research that uncovers ways to reduce space-related health problems through diet...

View Resource USDA Food and Nutrition Information Center

Nutrition is very important, and coming across high-quality websites on the subject is a real treat. The United States Department of Agriculture created the Food and Nutrition Information Center (FNIC) in 1971, and their work is designed to provide a broad range of resources of nutrition for health professionals, educators, government personnel, and consumers. As with many of the USDA's sites,...

View Resource Obesity and Genetics: A Public Health Perspective

From the Centers for Disease Control and Prevention's (CDC) Office of Genetics and Disease Prevention and Division of Nutrition and Physical Activity, this Web siteis a collection of information on the relationship between obesity and genetics. It offers links to a variety of sources of information, including Web resources and journal articles on the problem of obesity, the relationship between...

View Resource Food Policy Institute at Rutgers New Jersey Agricultural Experiment Station

Established as a research unit of Rutgers University, the Food Policy Institute is interested in "supporting public and private decision makers who shape aspects of the food system within which government, agriculture, industry and the consumer interact." Interested parties can get the basic sense of what the Institute does on a regular basis by looking over the short introductory essay in the...

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