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View Resource Food Crops and Shortages: Global Information and Early Warning System

The Economic and Social Department of the UN Food and Agriculture Organization (FAO) has made three international food-related publications available. World Food Shortages is a bimonthly publication that concentrates on unfavorable crop prospects, food supply shortfalls, and local surpluses by country.

View Resource Virginia Cooperative Extension: Publications and Educational Resources

State extension programs are a great way for interested parties to learn about everything from community development to integrated pest management. These publications from the Virginia Cooperative Extension cover these topics, and dozens more. On the site, visitors can look over a table contents that divides the papers into such headings as "Agricultural and Applied Economics", "Food Science and...

View Resource Pennsylvania State University: Advanced Classroom Experiments and Resources in Food Science

Learning about food science can be quite fun and engaging. These resources from the folks at the food science department at Pennsylvania State University are designed to be used in a range of classroom settings and are perfect for educators. Currently there are seven activities on the site, including "Catalysis Enzymes in Pineapple," "In a Jam and Out of Juice," and "Practical Fermentation: A...

View Resource Biological Diversity in Food and Agriculture Organizations of the United Nations

Across the world, debates about the potential dangers of genetically modified food and the importance of biological diversity continue to dominate a good deal of public discourse, particularly with regard to developing nations. This website, designed by the Food and Agriculture Organization of the United Nations, explores some of the many issues surrounding biodiversity in food and agriculture....

View Resource Agriculture Fact Book 2001-2002

The Agriculture Fact Book 2001-2002 provides information on issues of American agriculture. Topics include food consumption in America, American farms and rural America, offices and programs of the U.S. Department of Agriculture (USDA), USDA rural development, food, nutrition, consumer services, and others. This book is a gateway to USDA information, including what people eat, how to grow a...

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