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View Resource A Global Assessment of Fisheries Bycatch and Discards

This site provides a technical report summarizing hundreds of research papers on this global issue. Offers definitions and presents bycatch by gear type, target species and fishing area. Includes overviews of biological and ecological, economic, and social/cultural impacts of the practice. Provides data and case studies by region and fishery, and proposes possible solutions.

View Resource Fish FAQ

Northeast Fisheries Science Center answers your question regarding all things fish. Hundreds of fish and other marine fauna questions are answered in the FAQ section. Site also links to several external fish FAQs, as well as other internal and external resources, including kids sites, fish images, species synopses, how to age a fish. The site also features a glossary of fish terms and insight...

View Resource Delaware Aquaculture Resource Center

This site includes an archive of information about aquaculture in the Mid-Atlantic states: Delaware, New Jersey, New York, Maryland, Pennsylvania, Virginia, West Virginia, and North Carolina. Expanding list of resources and other useful information including contacts, news, meetings, conferences, workshops, publications, and jobs.

View Resource Southeast Fisheries Science Center

Located in Miami (headquarters), Panama City, and St. Petersburg, Florida, Pascagoula, Mississippi, Galveston, Texas, and Beaufort, North Carolina, the Southeast Fisheries Science Center conducts multi-disciplinary research programs to provide management information to support national and regional programs of NMFS; and to respond to the needs of fishery councils, commissions, foundations, and...

View Resource VIMS Sea Grant Seafood Education Program

Information on education programs at VIMS and on-line informational resources in seafood, fisheries, and related topics including links, news, publications, workshops and seminars. Also cooking demonstrations, professional development, and programs for chefs. Includes information on seafood safety, quality, and availability.

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