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View Resource A Global Assessment of Fisheries Bycatch and Discards

This site provides a technical report summarizing hundreds of research papers on this global issue. Offers definitions and presents bycatch by gear type, target species and fishing area. Includes overviews of biological and ecological, economic, and social/cultural impacts of the practice. Provides data and case studies by region and fishery, and proposes possible solutions.

View Resource Mote Marine Lab College Internship Program

Internships are available at the undergraduate, graduate, or post-graduate level in Mote's Centers for marine mammal and sea turtle research, shark research, coastal and tropical ecology, fisheries enhancement and aquaculture, and eco-toxicology. Describes project research focus, applicant requirements, intern duties. Depending on project, tasks range from field to lab work, equipment maintenance...

View Resource Magnuson Act

The complete text of the Magnuson-Stevens Fisheries Act, which is to provide for the conservation and management of fisheries. Includes all amendments and additions through October of 1996. This Act guides all aspects of commercial and recreational fishing in United States waters. An excellent resource for those studying legislation terminology and concision.

View Resource Southwest Fisheries Science Center

Located in La Jolla (headquarters), Pacific Grove, and Santa Cruz, California, the Center's scientists gather and analyze data on living marine resources and their environment throughout the Pacific and in the Antarctic, with the ultimate goal of protecting and managing the resources. Site includes information on current research, research vessels, publications, and all the latest news and...

View Resource VIMS Sea Grant Seafood Education Program

Information on education programs at VIMS and on-line informational resources in seafood, fisheries, and related topics including links, news, publications, workshops and seminars. Also cooking demonstrations, professional development, and programs for chefs. Includes information on seafood safety, quality, and availability.

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