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View Resource Detect Genetically Modified Food

Genetically modified foods are often in the news and widely grown in the United States. Three US government agencies (USDA, FDA, and EPA) work to regulate the introduction and production of genetically modified foods. These crops can provide agricultural, ecological and nutritional benefits, but there are also potential risks to the environment and consumers. As consumers and public interest...

View Resource The Louisiana State University Agricultural Center

The Louisiana State University Agricultural Center (LSU AgCenter) is one of the eleven institutions within the Louisiana State University System. The stated mission of the LSU AgCenter is "to provide the people of Louisiana with research-based educational information that will improve their lives and economic well-being." The main headquarters are in Baton Rouge, and their work is also...

View Resource Occupational Analysis: Precision Agriculture Technician

The Advanced Technology Environmental and Energy Center (ATEEC) has provided this document which includes an overview of general required competencies for a precision agriculture technician. Areas of required knowledge include general agriculture, computer skills, agricultural mechanics and more. Users must download this resource for viewing, which requires a free log-in. There is no cost to...

View Resource USDA: Educators and Students

The United States Department of Agriculture (USDA) has compiled these resources for use by educators and students who wish to learn about agricultural statistics from around the country. Teachers should head straight for the Teachers' Desk area. Here they will find quizzes, classroom activities in English and Spanish, and word jumbles designed for students in the younger grades. The Core...

View Resource Pennsylvania State University: Advanced Classroom Experiments and Resources in Food Science

Learning about food science can be quite fun and engaging. These resources from the folks at the food science department at Pennsylvania State University are designed to be used in a range of classroom settings and are perfect for educators. Currently there are seven activities on the site, including "Catalysis Enzymes in Pineapple," "In a Jam and Out of Juice," and "Practical Fermentation: A...

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