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View Resource Write Effective Laboratory Reports

The ability to write a good laboratory report is an essential skill for all scientists. For many students, however, producing a well-written lab report is a laborious task. This document presents some useful pointers on lab report writing, and a discussion of lab report content so that students will have a better idea of expectations for their work. Checklists are included so that students can...

View Resource Bio-Link How-To Guides

The Bio-Link how to guides discuss topics that are important for biotechnology and life science programs at two-year colleges. The guides are organized into the following topic areas: access the code of federal GMP regulations, connect With Bio-Link through social media, detect genetically modified food, develop an articulation agreement, equip a biotechnology lab, what is an SOP?, and write...

View Resource Develop an Articulation Agreement

Articulation agreements are arrangements between two year colleges and Universities or high schools and two year colleges that describe how credits will transfer between institutions. This guide presents examples of these agreements and describes how to create them. The guide may be downloaded in PDF file format.

View Resource Equip a Biotechnology Lab

Biotechnology labs need specialized equipment for different types of processes and activities. The list on this site contains links to photos, SOPs, and information about different pieces of equipment. The content is divided by type of laboratory: Core Facilities, Media/Buffer/Reagent/Solution Preparation, Molecular Biology, and Downstream Processing.

View Resource Detect Genetically Modified Food

Genetically modified foods are often in the news and widely grown in the United States. Three US government agencies (USDA, FDA, and EPA) work to regulate the introduction and production of genetically modified foods. These crops can provide agricultural, ecological and nutritional benefits, but there are also potential risks to the environment and consumers. As consumers and public interest...

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