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Title: The Food Museum
Url: http://www.foodmuseum.com/
Publisher: FOOD Museum (Albuquerque, N. M.)
Description: The website for the Food Museum Online is loaded with exhibits, and it merits several visits. Lively historic and contemporary drawings, photos, and videos populate the lengthy homepage of this New Mexico-based site about the origins of foods, food issues, food advertising, and foods in other countries. Visitors can find the newest exhibit at the top of the homepage, which is called "Feast or Famine", and addresses the paradox of the one billion people whom are malnourished in the world, and the one billion that are overnourished or obese. Visitors can find related exhibits, "Eating Disorders" and "School Lunch Reform", as links at the end of the Feast or Famine exhibit. The "Watermelon" exhibit, about halfway down the homepage, includes the history of watermelons, comparisons against other types of melons, botanical drawings, watermelon-themed toys, a postcard, a Japanese woodcut, and a link to guidance in choosing a ripe watermelon. Visitors shouldn't miss the multimedia exhibit, "Making Crepes: Then & Now", which includes a 30-second video of a cook using a French Crepmatic, which produces a square (rather than round) crepe.
LC Classification: Bibliography. Library science. Information resources (General) -- Subject bibliography -- Useful arts and applied science. Technology -- Special topics, A-Z -- Food
Technology -- Home economics -- Cookery
Technology -- Home economics -- Cookery -- General works
GEM Subject: Science -- Engineering
Science -- Agriculture
Science -- History
Key Concept: Agriculture -- Food
Key Concepts Complete: Yes
Resource Type: Collection (DCMI Type Vocabulary)
Instructional Materials
InteractiveResource (DCMI Type Vocabulary)
Reading Materials
Reference
Science Materials
Format: html
Audience: College/University Instructors
General Public
Higher Education
Middle School Teachers
Other Educational Professionals
Professional Formation
Secondary Education
Student Teachers
Students
Teacher Educators
Teachers
Teaching Professionals
Technical School First Cycle
Technical School Second Cycle
University First Cycle
University Postgrad
University Second Cycle
Vocational Training
Language: English
Rights: The Food Museum
Access Rights: Free access
Date Of Record Release: 2011-01-14 21:23:30 (W3C-DTF)
Date Last Modified: 2011-01-14 21:23:31 (W3C-DTF)
Source: Scout Archives  Scout Archives
Full Record Views: 1
Resource URL Clicks: 1
Cumulative Rating: NOT YET RATED
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