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This C and E News cover story from July 2005 introduces readers to the concept of quality control in food analysis for food safety with an emphasis on the application of near-infrared (NIR) and encoded photometric...
This case study uses the example of genetically modified corn to examine concepts of modern molecular genetics and microbiology. Students will read a fictional news report about consumers having an allergic reaction to...
This case study examines how the media reports news stories related to science. It is based on an actual news story which reported research on the effects of eating fish from Lake Ontario, which may be contaminated with...

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