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Baking is an art, a science, and a field that many people (especially young students) wish to learn more about. Visitors to this site can learn about the hands-on details of baking, along with gaining insights into...
Whether you�re struggling to find a substitution for green onions, are unsure what type of fish bacalao is or you just want to try a new ingredient in your next dish, this site is a superb resource for information on...
This website is a simple, quick reference for a variety of basic culinary techniques. It covers a wide variety of techniques that some recipes or class situations might assume are basic but in fact are not necessarily...
Started in 1999 by Lynne Olver, a reference librarian, this extensive site provides users with well-organized links to a variety of very helpful food history resources, as well as some original content. The main page...
InfoMat provides users with an extremely comprehensive source of company, industry, and market information about the international fashion industry. The site is well organized with an easy to navigate layout, and focuses...
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