Switch to browsing by LCC (More Detailed Classifications)Switch to browsing by Key Concept
Started in 1971, the Center for Science in the Public Interest (CSPI) has been an advocate for sound science, nutrition, and food safety for over thirty-five years. With close to 900,000 members, the Center continues...
Children's Hospital Boston has created a health information site for teen girls that teaches them about important topics ranging from "Health & Development" to "Driving Safety" to "Emotional Health". Visitors will find...
It may be difficult for the average consumer to evaluate the sometimes grandiose claims that various supplements, vitamins, and other such products make on their labels and such. One way to learn about products is...
This article by Paul Doherty, Senior Scientist at the Exploratorium in San Francisco, describes the burning peanut experiment and provides an introduction to food energy and how it is measured. The site presents an...
This website is a simple, quick reference for a variety of basic culinary techniques. It covers a wide variety of techniques that some recipes or class situations might assume are basic but in fact are not necessarily...
<<< Previous 5 Resources
Next 5 Resources >>>
Manage your resources
Save, organize, and share resources that you find.
Subscribe to bulletins
Automatically be notified about new resources that match your interests.
It's easy, fast, and FREE!