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(11 classifications) (6 resources)


Classifications (LC)
Dictionaries and encyclopedias (1)
Diet and nutrition of special classes and groups, A-Z (5)
Diet, food supply, nutrition policy of special countries (10)
Examination and analysis. Composition. Adulteration (16)
Natural foods (2)
Nutrition policy (4)
Periodicals, societies, etc. Food research institutes (6)
Preservation and storage of foods in the home. Food handling in the home (2)
Research (3)
Study and teaching (4)
Vegetable foods (1)

 

Resources

This Web page, from the US Department of Agriculture's Agriculture Research Service, features information about research being conducted at the Beltsville Human Nutrition Center. Twenty-one research projects are...
The Economic and Social Department of the UN Food and Agriculture Organization (FAO) has made three international food-related publications available. World Food Shortages is a bimonthly publication that concentrates on...
The Food Research and Action Center (FRAC), based in Washington DC, is "working to improve public policies and public-private partnerships to eradicate hunger and under-nutrition in the US...[as it] works with hundreds...
This resource, created by Ellen Spear of Red Rocks Community College, invites students to consider the health and environmental effects of genetically modified food. Students begin by viewing a video titled "The Future...
The website of the Rodale Institute, an organization that works with people worldwide to achieve a regenerative food system that renews environmental and human health, offers a variety of views on farming and gardening....
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