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(9 classifications) (3 resources)

Classifications (LC)
Animal food (1)
Baking. Confectionery (5)
Cooking processes (5)
Equipment, appliances, utensils, etc. (1)
General works (2)
History (1)
Other special varieties of cookery (1)
Study and teaching (1)
Vegetables (Preparation) (2)



This classroom learning unit gives students hands-on experience using solar energy. The class will use a Pringles can to cook a hot dog using solar energy. In addition to introducing a practical application of solar...
Whether you?re struggling to find a substitution for green onions, are unsure what type of fish bacalao is or you just want to try a new ingredient in your next dish, this site is a superb resource for information on c...
The website for the Food Museum Online is loaded with exhibits, and it merits several visits. Lively historic and contemporary drawings, photos, and videos populate the lengthy homepage of this New Mexico-based site...

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