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NESAWG has nearly seventy member organizations with over three thousand activist participants that work to create a more sustainable and secure regional food system -- one that is economically viable, environmentally...
Across the world, debates about the potential dangers of genetically modified food and the importance of biological diversity continue to dominate a good deal of public discourse, particularly with regard to developing...
State extension programs are a great way for interested parties to learn about everything from community development to integrated pest management. These publications from the Virginia Cooperative Extension cover these...
Learning about food science can be quite fun and engaging. These resources from the folks at the food science department at Pennsylvania State University are designed to be used in a range of classroom settings and are...

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