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The Agriculture Fact Book 2001-2002 provides information on issues of American agriculture. Topics include food consumption in America, American farms and rural America, offices and programs of the U.S. Department of...
Across the world, debates about the potential dangers of genetically modified food and the importance of biological diversity continue to dominate a good deal of public discourse, particularly with regard to developing...
The Economic and Social Department of the UN Food and Agriculture Organization (FAO) has made three international food-related publications available. World Food Shortages is a bimonthly publication that concentrates on...
NESAWG has nearly seventy member organizations with over three thousand activist participants that work to create a more sustainable and secure regional food system -- one that is economically viable, environmentally...
Learning about food science can be quite fun and engaging. These resources from the folks at the food science department at Pennsylvania State University are designed to be used in a range of classroom settings and are...
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