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The Agriculture Fact Book 2001-2002 provides information on issues of American agriculture. Topics include food consumption in America, American farms and rural America, offices and programs of the U.S. Department of...
Across the world, debates about the potential dangers of genetically modified food and the importance of biological diversity continue to dominate a good deal of public discourse, particularly with regard to developing...
This teaching unit on food biotechnology for college and high school students and teachers is presented by Access Excellence at the National Health Museum. A sample lesson, Welcome to the World of Food Biotechnology,...
The Economic and Social Department of the UN Food and Agriculture Organization (FAO) has made three international food-related publications available. World Food Shortages is a bimonthly publication that concentrates on...
NESAWG has nearly seventy member organizations with over three thousand activist participants that work to create a more sustainable and secure regional food system -- one that is economically viable, environmentally...
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