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This site contains the following categories of information related to sustainable agriculture: Bibliographies of articles and research publications, searchable sites and databases, educational resources for elementary,...
The author discusses energy conservation, and uses of renewable and nonrenewable energy sources in food production systems, from data and observations based on research conducted at the Land Institute.
This publication describes research, sponsored by the Land Institute, that compares energy subsidies to energy outputs (including food production) ratios of conventional agriculture and low-energy agriculture.
Research compares energy use and carbon emmisions associated with various tillage and crop rotation systems.
Environmental Leadership Program (ELP) is a non-profit center for leadership development within the environmental field; addresses the leadership development and training needs of emerging professionals, generally those...
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