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These extensive web links have been collected for the Biotechnology Technician Skills Standards. This is a great starting place to find additional information useful for curriculum development. The standards discussed...
By Linnea Fletcher, Evelyn Goss, Patricia Phelps, and Angela Wheeler, this is the laboratory manual for an introductory biotechnology course. This 134-page Word document describes the basic skills necessary for the...
Laboratory manual and supplemental resources that were developed for a college laboratory course in protein purification. The enzyme, Beta-galactosidase, is purified in two steps, with analysis and verification of...
Genetically modified foods are often in the news and widely grown in the United States. Three US government agencies (USDA, FDA, and EPA) work to regulate the introduction and production of genetically modified foods....
Eunice Kennedy Shriver's recent death serves as a reminder of her advocacy on behalf of those with mental retardation and her commitment to research about human development. The National Center for Medical...
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