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Key Concept is
Agriculture -- Genetically modified organism (GMO)
1 - 3
Who Took My Bag of Chips?
In this lesson, students will investigate the impact of transgenic organisms and genetically manipulated foods. The material teaches biology, biotechnology and bioethics topics and would be appropriate for high school...
Do You Really Know What You're Eating?: Genetically Modified Foods
This case study uses the example of genetically modified corn to examine concepts of modern molecular genetics and microbiology. Students will read a fictional news report about consumers having an allergic reaction to...
An Evaluation of Genetically Modified Organisms
This module examines the production of genetically modified organisms as an environmental issue. Potential environmental impacts of genetically modified crops are emphasized, although human health concerns are also...
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