This resource, created by Ellen Spear of Red Rocks Community College, invites students to consider the health and environmental effects of genetically modified food. Students begin by viewing a video titled "The...
This case study uses the example of genetically modified corn to examine concepts of modern molecular genetics and microbiology. Students will read a fictional news report about consumers having an allergic reaction to...
This module examines the production of genetically modified organisms as an environmental issue. Potential environmental impacts of genetically modified crops are emphasized, although human health concerns are also...
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