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Searched for: Key Concept is Agriculture -- Genetically modified organism (GMO)
Results 1 - 4 of 4
This resource, created by Ellen Spear of Red Rocks Community College, invites students to consider the health and environmental effects of genetically modified food. Students begin by viewing a video titled "The Future...
In this lesson, students will investigate the impact of transgenic organisms and genetically manipulated foods. The material teaches biology, biotechnology and bioethics topics and would be appropriate for high school...
This case study uses the example of genetically modified corn to examine concepts of modern molecular genetics and microbiology. Students will read a fictional news report about consumers having an allergic reaction to...
This module examines the production of genetically modified organisms as an environmental issue. Potential environmental impacts of genetically modified crops are emphasized, although human health concerns are also...
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