|Searched for: Key Concept is Agriculture -- Genetic modification
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The National Center for Case Study Teaching in Science (NCCST) at State University of New York-Buffalo has recently added this lesson plan to its extensive collection. The NCCST aims to encourage the use of case...
From the University of California, Davis, Partnership for Plant Genomics Education, this biotechnology laboratory is a five-day activity with bacterial transformations and green fluorescent protein. ?In this lab a...
This teaching unit on food biotechnology for college and high school students and teachers is presented by Access Excellence at the National Health Museum. A sample lesson, Welcome to the World of Food Biotechnology,...
CropChoice is an alternative news and information source for American farmers and consumers about genetically modified crops, corporate agribusiness concentration, farm and trade policy, sustainable agriculture, wind...
This site is the open access journal for agrobiotechnology economics and management. The purpose of the journal is to lead the way "to socially responsible and economically efficient decisions in science, public policy...
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