You are not logged in
Key Concept is
Agriculture -- Genetic modification
6 - 10
Bacterial Transformation with Green Fluorescent Protein
From the University of California, Davis, Partnership for Plant Genomics Education, this biotechnology laboratory is a five-day activity with bacterial transformations and green fluorescent protein. ?In this lab a...
Dining on DNA: An Exploration into Food Biotechnology
This teaching unit on food biotechnology for college and high school students and teachers is presented by Access Excellence at the National Health Museum. A sample lesson, Welcome to the World of Food Biotechnology,...
CropChoice is an alternative news and information source for American farmers and consumers about genetically modified crops, corporate agribusiness concentration, farm and trade policy, sustainable agriculture, wind...
This site is the open access journal for agrobiotechnology economics and management. The purpose of the journal is to lead the way "to socially responsible and economically efficient decisions in science, public policy...
Analysis of Food to Check for Genetic Modification by Polymerase Chain Reaction (PCR)
The Biotechnology Education & Training Sequence Investment (BETSI) Project was established in 2004, funded by a National Science Foundation (NSF) Advanced Technological Education (ATE) grant and built on the foundation...
Date Of Record Creation
Date Record Checked
Date Last Modified
Date Of Record Release
Full Record Views
Resource URL Clicks
This search is also available as an
forget your password?
Manage your resources
Save, organize, and share resources that you find.
Subscribe to bulletins
Automatically be notified about new resources that match your interests.
It's easy, fast, and FREE!
get your own login
Copyright 2014 Internet Scout