This case study uses the example of genetically modified corn to examine concepts of modern molecular genetics and microbiology. Students will read a fictional news report about consumers having an allergic reaction to...
Genetically modified foods are often in the news and widely grown in the United States. Three US government agencies (USDA, FDA, and EPA) work to regulate the introduction and production of genetically modified foods....
This resource, created by Ellen Spear of Red Rocks Community College, invites students to consider the health and environmental effects of genetically modified food. Students begin by viewing a video titled "The Future...
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