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Searched for: Key Concept is Agriculture -- Sustainability
Results 6 - 10 of 42
Throughout the history of cities, many folks grew some of their own food in local garden plots, and in some cases, they were able to supplement their household income with the fruits (and vegetables) of their labor. As...
NESAWG has nearly seventy member organizations with over three thousand activist participants that work to create a more sustainable and secure regional food system -- one that is economically viable, environmentally...
Seafood is becoming popular again. Very popular, it would seem. But there are a number of potential problems with this development, one of them being the fact that a number of oceans and seas across the globe have been...
This long-term project requires students to apply skills that are commonly used in forest management as part of a reforestation project. As a long-term study, each class has the opportunity to contribute new...
The Permaculture Research Institute (PRI) describes permaculture as "the harmonious integration of landscape and people providing their food, energy, shelter, and other material and non-material needs in a sustainable...
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