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Searched for: Key Concept is Agriculture -- Food
Results 6 - 10 of 37
Most people have probably heard about the recent troubles with mad cow disease, but they might not know much about the broader changes that have occurred with meat production over the past fifty years. This compelling...
Blogging about food is very common, but blogging about food chemistry is less so. Professor Andrew Ross has the culinary and scientific chops to comment on such matters, as he teaches food science at Oregon State...
This lesson plan, the the Goddard Space Flight Center, Beth Nalke, and Doug Casey, provides an activity in which students can learn about how algae is used in the food they eat. The lesson plan includes background...
This lesson introduces the concept of supply and demand for fishery resources, using tuna as an example. Provides background information and creates scenarios for student participation, role playing first as a consumer...
An innovative website where customers order from a realistic sushi bar menu to learn about international fisheries resources and impacts. Select shrimp, tuna, squid, octopus, or sea urchin to learn where resources are...
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