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Searched for: Key Concept is Agriculture -- Food
Results 6 - 10 of 38
This lesson plan, the the Goddard Space Flight Center, Beth Nalke, and Doug Casey, provides an activity in which students can learn about how algae is used in the food they eat. The lesson plan includes background...
"The purpose of the Institute for Food and Development Policy - Food First - is to eliminate the injustices that cause hunger." This is the Food First's mission statement, and to find out exactly what Food First is...
Most people have probably heard about the recent troubles with mad cow disease, but they might not know much about the broader changes that have occurred with meat production over the past fifty years. This compelling...
Blogging about food is very common, but blogging about food chemistry is less so. Professor Andrew Ross has the culinary and scientific chops to comment on such matters, as he teaches food science at Oregon State...
This lesson introduces the concept of supply and demand for fishery resources, using tuna as an example. Provides background information and creates scenarios for student participation, role playing first as a consumer...
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