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Searched for: Key Concept is Agriculture -- Food
Results 11 - 15 of 35
On this site, visitors can learn about the origins and history of the U.S. Food and Drug Administration. The navigation menu on the left will help move around the site to areas including FDA's Origin & Functions,...
This lesson plan from ATEEC will help students make comparative judgements from data, interpret data generated, and identify, assimilate and integrate information from diverse sources. It would be appropriate for an...
This interdisciplinary classroom exercise from GreenApps at Red Rocks Community College is designed for students studying health and wellness. In this activity, students will "complete a tour of Whole Foods Natural...
This resource, created by Laura A. Zeeman of Red Rocks Community College, asks students to read Menu For The Future by Northwest Earth Institute. After various parts of the text, students will complete four exercises ...
Learning about food science can be quite fun and engaging. These resources from the folks at the food science department at Pennsylvania State University are designed to be used in a range of classroom settings and are...
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