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Searched for: Key Concept is Agriculture -- Food
Results 11 - 15 of 37
Learning about food science can be quite fun and engaging. These resources from the folks at the food science department at Pennsylvania State University are designed to be used in a range of classroom settings and are...
On this site, visitors can learn about the origins and history of the U.S. Food and Drug Administration. The navigation menu on the left will help move around the site to areas including FDA's Origin & Functions,...
This lesson plan from ATEEC will help students make comparative judgements from data, interpret data generated, and identify, assimilate and integrate information from diverse sources. It would be appropriate for an...
This webinar from the Nanotechnology Applications & Career Knowledge Center (NACK) provides an overview of how nanotechnology is currently impacting the food industry. Research being done currently will also be...
This C and E News cover story from July 2005 introduces readers to the concept of quality control in food analysis for food safety with an emphasis on the application of near-infrared (NIR) and encoded photometric...
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