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Agriculture -- Food
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NCSR: Where Does Your Seafood Come From?
This activity is designed to familiarize students with seafood products that are being sold in their community and to have them investigate the conservation characteristics (stock status, harvest method, wild-caught or...
NCSR: Shrimp Farming - Environmental and Social Impacts
This is a lecture-based activity designed to stimulate discussion in the classroom. Students are introduced to shrimp aquaculture and harvest and consider the environmental and social impacts of shrimp farming. The...
Do You Really Know What You're Eating?: Genetically Modified Foods
This case study uses the example of genetically modified corn to examine concepts of modern molecular genetics and microbiology. Students will read a fictional news report about consumers having an allergic reaction to...
Processing Wheat for Food
Teachers' Domain presents this interactive lesson on wheat processing, including an introduction to the five kinds of wheat grown in the US and the anatomy of wheat. The module then moves through the six steps in wheat...
What's in the Food You Eat
How many calories are in an egg and cheese muffin? A serving of grapefruit? These are pressing questions, whether they are for personal use or for someone who might be in one of the healthcare fields. The "What's in the...
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