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Searched for: Key Concept is Agriculture -- Food
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Teachers' Domain presents this interactive lesson on wheat processing, including an introduction to the five kinds of wheat grown in the US and the anatomy of wheat. The module then moves through the six steps in wheat...
This activity is designed to familiarize students with seafood products that are being sold in their community and to have them investigate the conservation characteristics (stock status, harvest method, wild-caught or...
This is a lecture-based activity designed to stimulate discussion in the classroom. Students are introduced to shrimp aquaculture and harvest and consider the environmental and social impacts of shrimp farming. The...
This lesson introduces the concept of supply and demand for fishery resources, using tuna as an example. Provides background information and creates scenarios for student participation, role playing first as a consumer...
Blogging about food is very common, but blogging about food chemistry is less so. Professor Andrew Ross has the culinary and scientific chops to comment on such matters, as he teaches food science at Oregon State...
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