This activity is designed to familiarize students with seafood products that are being sold in their community and to have them investigate the conservation characteristics (stock status, harvest method, wild-caught or...
This document is designed to provide instructors with additional lecture support on the topic of marine fisheries with an emphasis on those that are commercially harvested in the United States. Detailed summaries are...
This is a lecture-based activity designed to stimulate discussion in the classroom. Students are introduced to shrimp aquaculture and harvest and consider the environmental and social impacts of shrimp farming. The...
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