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Searched for: Key Concept is Agriculture -- Fisheries
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This activity is designed to familiarize students with seafood products that are being sold in their community and to have them investigate the conservation characteristics (stock status, harvest method, wild-caught or...
The Maine, or American, lobster is a crustacean with two strong claws: a big-toothed crusher claw for pulverizing shells and a finer-edged ripper claw resembling a steak knife, for tearing soft flesh. This website...
This document is designed to provide instructors with additional lecture support on the topic of marine fisheries with an emphasis on those that are commercially harvested in the United States. Detailed summaries are...
This is a lecture-based activity designed to stimulate discussion in the classroom. Students are introduced to shrimp aquaculture and harvest and consider the environmental and social impacts of shrimp farming. The...
This site is dedicated to the Great Lakes Sea Grant program. It provides information on the GLSG's priorities and initiatives. Topics of increased importance to the Great Lakes include fisheries and invasive species....
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