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Agriculture -- Biotechnology
Detection of Genetically Modified Food
Genetically modified foods are often in the news and widely grown in the United States. Three US government agencies (USDA, FDA, and EPA) work to regulate the introduction and production of genetically modified foods....
Who Took My Bag of Chips?
In this lesson, students will investigate the impact of transgenic organisms and genetically manipulated foods. The material teaches biology, biotechnology and bioethics topics and would be appropriate for high school...
ActionBioscience: Issues in Biotechnology
Created by the American Institute of Biological Sciences (AIBS), the ActionBioscience website is designed to promote bioscience literacy through a host of educational activities, worksheets, interactive features, and...
Partnership for Plant Geonomics Education (PPGE)
The Partnership for Plant Genomics Education (PPGE) is dedicated to developing an educational program dealing with plant genomics and biotechnology that is targeted towards secondary level students. Their intent is to...
Northeast Biomanufacturing Center and Collaborative (NBC2)
Part of the Advanced Technological Education (ATE) program, this organization is "dedicated to building infrastructure for Biomanufacturing education and training, and the workforce." On this site visitors will find...
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