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Searched for: Source is Bio-Link
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This publication describes the combinations of standard and special microbiological practices, safety equipment, and facilities constituting Biosafety Levels 1-4, which are recommended for work with a variety of...
From the Educating Biotechnicians for Future Industry Needs conference, held in April, 2008, this document addresses how "to strengthen technician education to meet the needs of the biotechnology industry" specifically...
Description: Wet Corn Milling is an industrial process that that converts corn to a wide variety of by-products. The wet milling industry is the largest non-feed user of corn, using approximately 1 billion bushels...
A significant proportion of the cornstarch derived from the wet milled process used for food goes into the fermentation of beer. To be useful to the breweries, it first has to be converted into dextrose or d-glucose....
The documents presented here as URLs are a selection from a larger course, offered at Madison Area Technical College, designed to improve the ability of students to complete the various types of math problems commonly...
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