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Searched for: Source is Bio-Link
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By Linnea Fletcher, Evelyn Goss, Patricia Phelps, and Angela Wheeler, this is the laboratory manual for an introductory biotechnology course. This 134-page Word document describes the basic skills necessary for the...
Laboratory manual and supplemental resources that were developed for a college laboratory course in protein purification. The enzyme, Beta-galactosidase, is purified in two steps, with analysis and verification of...
Genetically modified foods are often in the news and widely grown in the United States. Three US government agencies (USDA, FDA, and EPA) work to regulate the introduction and production of genetically modified foods....
Here users will find an assortment of Bioscience/Agricultural Biotechnology Skills Standards. These should be useful for development of new programs as well as for comparisons with existing programs. The sections...
These extensive web links have been collected for the Biotechnology Technician Skills Standards. This is a great starting place to find additional information useful for curriculum development. The standards discussed...
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