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Searched for: Source is Bio-Link
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This page explains how to use the internet to obtain the current Good Manufacturing Practices (cGMP) regulations from the Code of Federal Regulations. It describes how the regulations are organized and how they can be...
Laboratory manual and supplemental resources that were developed for a college laboratory course in protein purification. The enzyme, Beta-galactosidase, is purified in two steps, with analysis and verification of...
Genetically modified foods are often in the news and widely grown in the United States. Three US government agencies (USDA, FDA, and EPA) work to regulate the introduction and production of genetically modified foods....
This laboratory module, by Karl Roberts of Prince George Community Collegem uses an Enzyme Linked Immuno-assay to detect the presence of TMV antigens in tobacco products. The laboratory is divided up into: Background,...
By Linnea Fletcher, Evelyn Goss, Patricia Phelps, and Angela Wheeler, this is the laboratory manual for an introductory biotechnology course. This 134-page Word document describes the basic skills necessary for the...
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