|Searched for: GEM Subject is Vocational Education -- Occupational home economics
|Results 6 - 10 of 27
There is a great deal of chemistry going on in every kitchen, even though most cooks may not be cognizant of the various interactions going on in the pot, wok, or oven. MIT's popular OpenCourseWare Initiative has...
How many calories are in an egg and cheese muffin? A serving of grapefruit? These are pressing questions, whether they are for personal use or for someone who might be in one of the healthcare fields. The "What's in the...
As the cold weather begins to move in, many people might find themselves wondering: what can I possible keep busy inside my home or apartment? The answer may be found in one word: crafts. Crafts have made a significant...
Given all the recent concern about different foodborne pathogens in the news and on television, this site (sponsored by the US federal government) will help answer a variety of questions that consumers and persons in...
This extensive food safety site is provided by Penn State's Food Safety program and provides almost any user whether they are consumers, professionals or educators with an array of useful materials. Central to the site...
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