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Searched for: GEM Subject is Health -- Nutrition
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This is a good overview site on food safety for the general public with advice on how to keep and handle food safely at home and with many links to related government sites. Escherichia coli refers to a diverse family...
The International Union of Pure and Applied Chemistry (IUPAC) provides online access to the report titled Nomenclature for Vitamins B-6 and Related Compounds. Various nomenclature rules are provided for vitamin B-6,...
The U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition has put together a handbook that provides basic facts about food-borne pathogenic microorganisms and natural toxins. The handbook...
Along with 12 other centers designated by the US Public Health Service Office on Women's Health, the Center for Women's Health and Women's Health Research is designed to provide a "one-stop shopping" model for the...
According to the American Medical Association, an estimated 76 million people get sick from food borne illnesses annually. It is no wonder than, that this free food borne illnesses primer has been so popular among...
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