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Health -- Nutrition
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Science and Our Food Supply: Free Supplementary Curriculum for Middle and High School Classrooms
This website from the US Food and Drug Administration (FDA) Center for Food Safety and Applied Nutrition and the National Science Teachers Association (NSTA) offers a number of food safety education resources for...
Focus on Food Safety: Initiative Calls on Government, Industry, Consumers to Stop Food-Related Illness
This is a good overview site on food safety for the general public with advice on how to keep and handle food safely at home and with many links to related government sites.
refers to a diverse family...
Nomenclature for Vitamins B-6 and Related Compounds
The International Union of Pure and Applied Chemistry (IUPAC) provides online access to the report titled Nomenclature for Vitamins B-6 and Related Compounds. Various nomenclature rules are provided for vitamin B-6,...
The Bad Bug Book: Foodborne Pathogenic Microorganisms and Natural Toxins Handbook
The U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition has put together a handbook that provides basic facts about food-borne pathogenic microorganisms and natural toxins. The handbook...
The University of Wisconsin Center for Women's Health and Women's Health Research
Along with 12 other centers designated by the US Public Health Service Office on Women's Health, the Center for Women's Health and Women's Health Research is designed to provide a "one-stop shopping" model for the...
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