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Searched for: GEM Subject is Health -- Nutrition
Results 46 - 50 of 64
The International Union of Pure and Applied Chemistry (IUPAC) provides online access to the report titled Nomenclature for Vitamins B-6 and Related Compounds. Various nomenclature rules are provided for vitamin B-6,...
The U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition has put together a handbook that provides basic facts about food-borne pathogenic microorganisms and natural toxins. The handbook...
This is a good overview site on food safety for the general public with advice on how to keep and handle food safely at home and with many links to related government sites. Escherichia coli refers to a diverse family...
In this activity, students will analyze what is happening in the following case: Rebecca and Joel are healthy young adults who undertake an extended bicycle trip for which they did not adequately plan. Although the...
In this case-based activity, students will learn about issues surrounding food labeling and why/how the growth hormone rBGH is made. Students will also learn about fundamental biological, biotechnological, and genetic...
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