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GEM Subject is
Health -- Nutrition
16 - 20
USDA Nutrient Database for Standard Reference
A recent addition to the US Department of Agriculture (USDA), Agriculture Research Service's Nutrient Database for Standard Reference is a report of nutrient lists. For each of the 30 nutrients, a list is provided, both...
Food Calories and Land
Obesity is on the rise in the United States, due primarily to the size and composition of the American diet. Discussion topics include lack of exercise, changes in calorie intake over time, and environmental impacts of...
Nutrition and healthy eating
The Mayo Clinic is known around the world for their medical facilities, and they also have a number of public outreach programs and health tips available on their website. This particular section of their site addresses...
Know Your Farmer, Know Your Food
With all of the talk about the demise of the family farm, the United States Department of Agriculture (USDA) has decided to step in to create this campaign to inform citizens about their own local farmers. The basic...
Thiamin Deficiency: A Directed Case Study
This case study will stimulate students' interest in biochemistry by examining dietary preferences and practices and how they relate to vitamin deficiencies. The lesson demonstrates how biochemistry links metabolism and...
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