|Searched for: GEM Subject is Science -- Technology
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These extensive web links have been collected for the Biotechnology Technician Skills Standards. This is a great starting place to find additional information useful for curriculum development. The standards discussed...
By Linnea Fletcher, Evelyn Goss, Patricia Phelps, and Angela Wheeler, this is the laboratory manual for an introductory biotechnology course. This 134-page Word document describes the basic skills necessary for the...
Laboratory manual and supplemental resources that were developed for a college laboratory course in protein purification. The enzyme, Beta-galactosidase, is purified in two steps, with analysis and verification of...
Modern Biotechnology fuses biology with industrial processes. Here are some resources related to bioprocessing and fermentation from Sonia Wallman at New Hampshire Community Technical College.
Genetically modified foods are often in the news and widely grown in the United States. Three US government agencies (USDA, FDA, and EPA) work to regulate the introduction and production of genetically modified foods....
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