The author discusses energy conservation, and uses of renewable and nonrenewable energy sources in food production systems, from data and observations based on research conducted at the Land Institute.
This 52-page guide (about 1 MB) helps identify opportunities to receive financial and technical assistance for efforts that reduce energy costs, improve air quality and public health, and enhance economic development...
This publication describes research, sponsored by the Land Institute, that compares energy subsidies to energy outputs (including food production) ratios of conventional agriculture and low-energy agriculture.
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